Nogluten Recipes

Quick Honey Bread Recipe

Quick Honey Bread Recipe
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Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Quick Honey Bread in your home. Then, follow these steps below to serve Quick Honey Bread for your family or friends.

Ingredients: Quick Honey Bread

  • 1 3/4 cup all purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup milk
  • 1/4 cup honey

How to Make Quick Honey Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quick Honey Bread in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Line a 9x5-inch loaf pan w/ parchment paper, leaving an overhang on two sides; coat well w/ cooking spray. *I used 3 mini loaf pans this time.*
  • Step 2
  • Whisk together the flour, baking powder and salt. Set aside.
  • Step 3
  • Beat butter w/ sugar with a mixer until fluffy; beat in eggs and vanilla, then milk and honey. Beat in dry ingredients.
  • Step 4
  • Pour into prepared pan(s) and bake 45-55 minutes or when a toothpick inserted into the center comes out clean.
  • Step 5
  • Let cool 1hour, then remove the loaf from the pan(s) and transfer to a rack to cool completely.
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