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Quick Italian Soup With Biscuits Recipe

Quick Italian Soup with Biscuits Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Quick Italian Soup with Biscuits in your home. Then, follow these steps below to serve Quick Italian Soup with Biscuits for your family or friends.

Ingredients: Quick Italian Soup with Biscuits

  • Soup
  • 1 lb ground beef
  • 1 clove garlic, crushed
  • 16 oz Tomato sauce
  • 1 tsp sugar
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 8 slice American cheese
  • Biscuits
  • 2 cup gluten-free baking mix
  • 1 cup soymilk ( or milk of your choice)
  • 1 egg.
  • 1/4 cup grated Parmesan cheese

How to Make Quick Italian Soup with Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Quick Italian Soup with Biscuits in your home by yourself.

    Step 1
  • Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.
  • Step 2
  • Heat oven to 400°F. Grease cookie sheet.
  • Step 3
  • Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.
  • Step 4
  • Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.
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