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Quick Jazzy Crab & Mushroom Pizza Recipe

Quick Jazzy Crab & Mushroom Pizza Recipe
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Prepare the ingredients before making Quick Jazzy Crab & Mushroom Pizza in your home. Then, follow these steps below to serve Quick Jazzy Crab & Mushroom Pizza for your family or friends.

Ingredients: Quick Jazzy Crab & Mushroom Pizza

  • 1 large packaged pizza crust (my favorite is Boboli)
  • 1 small jar of your favorite pizza sauce
  • 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
  • 1 packages shredded mozzarella (or your favorite cheese)
  • 6 oz fresh crab meat
  • 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
  • 1/4 diced onion (or as much as you like)
  • 1/4 diced bell pepper (or as much as you like)
  • 1 diced jalapeño or serrano pepper (depending on how spicy you like it)
  • 1 a few squeezes of fresh lime juice
  • 1 pinch Old Bay seasoning or any Creole seasoning
  • 1 dash hot sauce (optional)

How to Make Quick Jazzy Crab & Mushroom Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Quick Jazzy Crab & Mushroom Pizza in your home by yourself.

    Step 1
  • Preheat your oven to 375.
  • Step 2
  • Spread as much pizza sauce as you like on your prepared pizza crust.
  • Step 3
  • Lay your mozzarella cheese slices over the sauce.
  • Step 4
  • Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
  • Step 5
  • Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
  • Step 6
  • Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
  • Step 7
  • Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
  • Step 8
  • Enjoy!
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