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Quick Mapo Tofu Recipe

Quick Mapo Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Quick Mapo Tofu in your home. Then, follow these steps below to serve Quick Mapo Tofu for your family or friends.

Ingredients: Quick Mapo Tofu

  • 1 block Tofu
  • 100 grams Ground meat
  • 1/2 Scallion
  • 1 add (to taste) Ginger
  • 2 clove Garlic
  • 5 grams Consomme bouillon
  • 2 tbsp Miso (I use red miso)
  • 1 tbsp Sake
  • 1 tbsp Soy sauce
  • 1 tsp Shichimi spice (ichimi spice is also OK)
  • 200 ml Water
  • 1 tsp Oil
  • 2 tsp Katakuriko

How to Make Quick Mapo Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Quick Mapo Tofu in your home by yourself.

    Step 1
  • This is all you need.
  • Step 2
  • Chop the ginger, garlic and scallion finely. Dice the tofu to 1 cm.
  • Step 3
  • Heat oil in the frying pan. Add the ginger and garlic and stir fry.
  • Step 4
  • Add water, consomm√© bouillon, miso, sake, soy sauce, shichimi spice. Stir to dissolve the miso and bring to the boil.
  • Step 5
  • After the miso is dissolved, stir in the tofu and scallion, mix with Step 4.
  • Step 6
  • Taste first and if it's fine, stir in the dissolved katakuriko to thicken the sauce. Mix well with a wooden spoon.
  • Step 7
  • It's perfect with rice! Done!
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