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Quick Mediterranean Couscous Recipe

Quick Mediterranean Couscous Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Quick Mediterranean Couscous in your home. Then, follow these steps below to serve Quick Mediterranean Couscous for your family or friends.

Ingredients: Quick Mediterranean Couscous

  • 250 grams mushrooms, chopped
  • 1 1/2 cup instant couscous (about 150g)
  • 6 small tomatoes, sliced
  • 1/2 a jar olives, halved
  • 1 crumbled feta cheese
  • Seasoning
  • 1 splash olive oil and balsamic vinegar
  • 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
  • 10 fresh basil leaves, chopped

How to Make Quick Mediterranean Couscous

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Quick Mediterranean Couscous in your home by yourself.

    Step 1
  • Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
  • Step 2
  • Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
  • Step 3
  • Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
  • Step 4
  • Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)
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