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Quick Microwaved "simmered" Apples Recipe

Quick Microwaved "Simmered" Apples Recipe
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Prepare the ingredients before making Quick Microwaved "Simmered" Apples in your home. Then, follow these steps below to serve Quick Microwaved "Simmered" Apples for your family or friends.

Ingredients: Quick Microwaved "Simmered" Apples

  • 1 Apple
  • 2 tbsp Raisins

How to Make Quick Microwaved "Simmered" Apples

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Quick Microwaved "Simmered" Apples in your home by yourself.

    Step 1
  • Cut the apple into 5 mm wedges.
  • Step 2
  • Place the apple and raisins in a microwave safe container and microwave at 600 W for 1-1.5 minutes.
  • Step 3
  • Cook until the apple is soft, moist and translucent. Continue cooking in residual heat until transparent. If it is not quite transparent, mix it and microwave it again.
  • Step 4
  • When the apple cools down, chill in a refrigerator until cold. Room temperature is OK in winter.
  • Step 5
  • It gets sweeter by chilling it. Drain the liquid and use it in sweets or bread. Add some sugar If you prefer to eat it while it is still warm.
  • Step 6
  • This is our family's favorite sandwich. Everyone seems to get excited when I serve it.
  • Step 7
  • You can also sandwich these simmered apples in butter rolls.
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