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Quick Pasta Alla Genovese Recipe

Quick Pasta alla Genovese Recipe
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Serving : 2
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Prepare the ingredients before making Quick Pasta alla Genovese in your home. Then, follow these steps below to serve Quick Pasta alla Genovese for your family or friends.

Ingredients: Quick Pasta alla Genovese

  • 20 grams Basil leaves
  • 25 grams Pine nuts
  • 1 clove Garlic
  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Parmesan cheese
  • 1 Salt and pepper
  • 4 Cherry tomatoes (for the pasta)
  • 2 Asparagus (for the pasta)

How to Make Quick Pasta alla Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quick Pasta alla Genovese in your home by yourself.

    Step 1
  • Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste.
  • Step 2
  • Season with salt and pepper. Do not add too much salt as parmesan cheese is added later.
  • Step 3
  • It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce.
  • Step 4
  • Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes.
  • Step 5
  • Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes.
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