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Quick Pastry Adapted From The Settlement Cookbook Third Edition 1954 With Passover Adaptations Recipe

Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations in your home. Then, follow these steps below to serve Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations for your family or friends.

Ingredients: Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations

  • 1/2 cup shortening or non dairy margarine. When using matzah meal add 1tbsp
  • 1/4 cup cold water or cold vodka when not p preparing for passover. When using matzah meal use 1/2 cup cold water.
  • 1 1/2 cup Flour or matzah cake meal
  • 1/2 tsp baking powder or kosher for Passover baking powder
  • 1/2 tsp salt

How to Make Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations in your home by yourself.

    Step 1
  • Melt shortening
  • Step 2
  • Add water to the shortening
  • Step 3
  • Combine the flour, baking powder and salt
  • Step 4
  • Add water and shortening to the dry ingredients, mix well, until dough is smooth.
  • Step 5
  • Chill the dough
  • Step 6
  • Preheat oven to 450° Fahrenheit
  • Step 7
  • Lightly dust a pastry board with flour or matzah meal or roll dough between to sheets of wax paper or floured plastic wrap.
  • Step 8
  • Flatten the dough lightly.
  • Step 9
  • Roll it to 1/8 - 1/4 inch thick from center to edges with a lightly floured rolling pin using short stokes to make 1 round or several smaller rounds to make tartlets.
  • Step 10
  • Turn the dough often in a circular motion to keep it round. Do not turn it over but Lift from board occasionally. If the round splits at the edges, press together. Sprinkle board w with flour as needed.
  • Step 11
  • Roll into pie plate, cut small rounds and press into muffin pan to pre bake or fill and fold & press edges together for tarts.
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