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Quick Pickle Carrots Recipe

Quick Pickle Carrots Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Quick Pickle Carrots in your home. Then, follow these steps below to serve Quick Pickle Carrots for your family or friends.

Ingredients: Quick Pickle Carrots

  • 2 cup water
  • 1/2 cup vinager plus 1 tbs vinager
  • 6 clove garlic
  • 1 tsp Kosher/ Sea salt
  • 3 each chile (pepperoncini)
  • 1 tsp coriander seed
  • 1/4 cup sugar
  • 1 lb carrots

How to Make Quick Pickle Carrots

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Quick Pickle Carrots in your home by yourself.

    Step 1
  • Combine all ingredients but carrots in a stainless steel pot and bring to a boil. Reduce heat to a brisk simmer and add carrots. Cook 3-4 minutes until begin to tenderize, but still firm.
  • Step 2
  • Remove carrots from the liquid and spread out to cool on a platter or baking sheet. Allow brine to cool to room temperature. Put carrots in a glass container, pour cooled brine over and remove chile peppers. Marinate several hours refrigerated.
  • Step 3
  • May be prepared ahead as carrots last for quite a few days (up to a week) in the fridge. This recipe has continued to evolve as I try various ratios and methods in pickling, but this latest version, based on David Tanis' quick pickle carrot, has been the most successful.
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