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Quick Pickle (cucumber) Recipe

Quick Pickle (Cucumber) Recipe
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Cooking Time : 20 minutes
Serving : 30
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Prepare the ingredients before making Quick Pickle (Cucumber) in your home. Then, follow these steps below to serve Quick Pickle (Cucumber) for your family or friends.

Ingredients: Quick Pickle (Cucumber)

  • 1 lb cucumbers Persian
  • 6 clove garlic (sliced or halved
  • 5 tbsp dill fresh (4 sprigs)
  • 1 tbsp coriander seeds
  • 1 tbsp whole peppercorns
  • 1 tsp mustard seed
  • 2 each bay leaves
  • 1 tbsp sugar
  • 1 tbsp salt (Kosher or sea salt coarse grain)
  • 1 cup water
  • 2/3 cup white vinager
  • 3 each small chili peppers (optional and can remove after a day for mild heat)

How to Make Quick Pickle (Cucumber)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Quick Pickle (Cucumber) in your home by yourself.

    Step 1
  • This quick pickle recipe is simple and requires no special canning equipment!
  • Step 2
  • Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
  • Step 3
  • Close the container and shake until sugar and salt dissolve.
  • Step 4
  • Slice cucumbers.
  • Step 5
  • Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
  • Step 6
  • Add garlic, fresh dill and chili peppers (if desired).
  • Step 7
  • Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
  • Step 8
  • Place the lids on the jars and close tightly and refrigerate.
  • Step 9
  • Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from
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