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Quick-pickled Chinese Cabbage- Namul Style Recipe

Quick-Pickled Chinese Cabbage- Namul Style Recipe
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Prepare the ingredients before making Quick-Pickled Chinese Cabbage- Namul Style in your home. Then, follow these steps below to serve Quick-Pickled Chinese Cabbage- Namul Style for your family or friends.

Ingredients: Quick-Pickled Chinese Cabbage- Namul Style

  • 1/4 head Chinese cabbage
  • 1 Salt (for cabbage)
  • 2 tbsp ☆Sesame oil
  • 1 tsp ☆Chicken soup stock granules
  • 2 to 3 tablespoons ☆Vinegar

How to Make Quick-Pickled Chinese Cabbage- Namul Style

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Quick-Pickled Chinese Cabbage- Namul Style in your home by yourself.

    Step 1
  • Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
  • Step 2
  • Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
  • Step 3
  • When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
  • Step 4
  • Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
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