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Quick Pickled Daikon With Shio-koji And Wasabi In 10 Minutes Recipe

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes Recipe
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Serving : 2
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Prepare the ingredients before making Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes in your home. Then, follow these steps below to serve Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes for your family or friends.

Ingredients: Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

  • 80 grams Daikon radish
  • 1 tbsp ★Shio-koji (30% salted variety)
  • 1/2 tsp ★Sugar (beet or cane sugar if you have it)
  • 1/4 tsp Wasabi (paste)

How to Make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes in your home by yourself.

    Step 1
  • Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.)
  • Step 2
  • Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water.
  • Step 3
  • Add as much wasabi as you like, mix and it's done.
  • Step 4
  • Other ingredients, like turnips and kohlrabi, also work well in this recipe.
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