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Quick Pudding In A Pressure Cooker Recipe

Quick Pudding in a Pressure Cooker Recipe
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Serving : 4
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Prepare the ingredients before making Quick Pudding in a Pressure Cooker in your home. Then, follow these steps below to serve Quick Pudding in a Pressure Cooker for your family or friends.

Ingredients: Quick Pudding in a Pressure Cooker

  • 400 ml Milk (with high fat content)
  • 35 grams Sugar
  • 2 Eggs
  • 4 drops Vanilla extract
  • Caramel:
  • 50 grams Sugar
  • 1/2 tbsp Water

How to Make Quick Pudding in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Quick Pudding in a Pressure Cooker in your home by yourself.

    Step 1
  • Add the sugar to the milk and heat (but do not let it boil).
  • Step 2
  • The eggs should be at room temperature. Beat the eggs in a bowl and add the milk mixture from step (1). Mix with a whisk.
  • Step 3
  • Pour the mixture from step (2) through a strainer. Add the vanilla e
  • Step 4
  • Make the caramel in a pot and pour into pudding cups. If it's too much trouble to make caramel, you can use store-bought caramel or caramel tablets.
  • Step 5
  • Add about 200 ml of water to the pressure cooker pot. Put the steamer basket in the pot and set the puddings in the basket. Heat until the indicator shows the pressure has risen, and then cook under low pressure for 2 minutes.
  • Step 6
  • Turn off the heat. Without opening the lid, let the pressure release naturally (about 1 1/2 hours).
  • Step 7
  • Chill in the refrigerator. All done.
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