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Quick Rosemary Parmesan Mac And Cheese Recipe

Quick Rosemary Parmesan Mac and cheese Recipe
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Cooking Time : 25 minutes
Serving : 1
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Prepare the ingredients before making Quick Rosemary Parmesan Mac and cheese in your home. Then, follow these steps below to serve Quick Rosemary Parmesan Mac and cheese for your family or friends.

Ingredients: Quick Rosemary Parmesan Mac and cheese

  • 1 cup elbow pasta
  • 1 tbsp unsalted butter
  • 1 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup grated parmesan cheese
  • 1 chopped rosemary

How to Make Quick Rosemary Parmesan Mac and cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quick Rosemary Parmesan Mac and cheese in your home by yourself.

    Step 1
  • Bring water to boil and cook elbow pasta add a little canola oil and salt for taste and prevent sticking.
  • Step 2
  • In a saucepan pan melt butter and whisk in flour for the roux.
  • Step 3
  • Turn off heat add warm milk to the roux slowly while whisking.
  • Step 4
  • Turn on heat let it thicken. Add Rosemary and Parmesan cheese.
  • Step 5
  • Add Cheese sauce to elbow pasta and enjoy.
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