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Quick Sautéed Mushrooms And Prawns With Cheese Recipe

Quick Sautéed Mushrooms and Prawns with Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Quick Sautéed Mushrooms and Prawns with Cheese in your home. Then, follow these steps below to serve Quick Sautéed Mushrooms and Prawns with Cheese for your family or friends.

Ingredients: Quick Sautéed Mushrooms and Prawns with Cheese

  • 4 to 5 Fresh mushrooms (I used brown ones this time)
  • 5 to 6 Boiled prawns
  • 20 grams Processed cheese
  • 1 tbsp Flour
  • 1 as much (to taste) Finely-chopped spring onions
  • 1 tbsp Olive oil
  • 1 1/2 to 2 teaspoons Soy sauce

How to Make Quick Sautéed Mushrooms and Prawns with Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Quick Sautéed Mushrooms and Prawns with Cheese in your home by yourself.

    Step 1
  • Cut the mushrooms into 1/4 wedges, and the cheese into small cubes.
  • Step 2
  • Put the flour into a plastic bag and then the prawns, cheese and mushrooms Shake well to coat with the flour, then transfer to a frying pan.
  • Step 3
  • Stir-fry in heated olive oil. When it’s cooked and the cheese melts all over, turn the heat off. Drizzle with soy sauce.
  • Step 4
  • Serve with sprinkles of chopped spring onions on top if you like.
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