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Quick Simmered Kimchi Potatoes Recipe

Quick Simmered Kimchi Potatoes Recipe
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Serving : 2
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Prepare the ingredients before making Quick Simmered Kimchi Potatoes in your home. Then, follow these steps below to serve Quick Simmered Kimchi Potatoes for your family or friends.

Ingredients: Quick Simmered Kimchi Potatoes

  • 2 to 3 Potatoes
  • 130 grams Kimchi (Chinese cabbage kimchi)
  • 1 tsp Mayonnaise
  • 200 ml ★Water
  • 1 tsp ★Chicken soup stock granules
  • 1 dash Toasted sesame seeds

How to Make Quick Simmered Kimchi Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Quick Simmered Kimchi Potatoes in your home by yourself.

    Step 1
  • Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
  • Step 2
  • Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
  • Step 3
  • Take it off the heat and add the mayonnaise to give it richness, and mix.
  • Step 4
  • Transfer to a serving dish and sprinkle with sesame seeds if you like.
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