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Quick, Simple, Delicious Gantsuki Steamed Bread Recipe

Quick, Simple, Delicious Gantsuki Steamed Bread Recipe
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Prepare the ingredients before making Quick, Simple, Delicious Gantsuki Steamed Bread in your home. Then, follow these steps below to serve Quick, Simple, Delicious Gantsuki Steamed Bread for your family or friends.

Ingredients: Quick, Simple, Delicious Gantsuki Steamed Bread

  • 300 grams Brown sugar
  • 200 ml Milk or water
  • 2 Eggs (large)
  • 2 tsp Miso
  • 2 tsp Vegetable oil
  • 100 ml Vinegar
  • 300 grams Cake flour
  • 10 grams Baking soda
  • 1 Black sesame seeds
  • 1 Walnuts (optional)

How to Make Quick, Simple, Delicious Gantsuki Steamed Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Quick, Simple, Delicious Gantsuki Steamed Bread in your home by yourself.

    Step 1
  • Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil.
  • Step 2
  • Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer.
  • Step 3
  • Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well.
  • Step 4
  • Add in the sifted dry ingredients, and mix.
  • Step 5
  • Finally add in the vinegar and mix. It will turn a bit white.
  • Step 6
  • Place the dough into a sieve, and scatter with sesame and walnuts (optional).
  • Step 7
  • Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat.
  • Step 8
  • The gantsuki is done.
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