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Quick, Simple, Delicious No-bake Tart Crust Recipe

Quick, Simple, Delicious No-Bake Tart Crust Recipe
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Serving : 6
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Prepare the ingredients before making Quick, Simple, Delicious No-Bake Tart Crust in your home. Then, follow these steps below to serve Quick, Simple, Delicious No-Bake Tart Crust for your family or friends.

Ingredients: Quick, Simple, Delicious No-Bake Tart Crust

  • Tart Crust
  • 100 grams Biscuits
  • 50 grams Butter
  • Mousse
  • 200 ml Yoghurt
  • 40 grams Sugar
  • 1 tbsp Lemon juice
  • 50 grams Blueberry jam
  • 100 ml ◎ Whipped cream
  • 10 grams ◎ Sugar
  • 5 grams * Gelatin
  • 50 ml * Water

How to Make Quick, Simple, Delicious No-Bake Tart Crust

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Quick, Simple, Delicious No-Bake Tart Crust in your home by yourself.

    Step 1
  • Grease the tart pan with vegetable oil or butter, then line the base with parchment paper.
  • Step 2
  • For the tart crust, break up the biscuits into pieces and pulverize them in a food processor.
  • Step 3
  • Melt the butter, then pour it into the crushed biscuits while still hot.
  • Step 4
  • Fill the tart pan with the crust. Use a flat-based cup or similar utensil to press the crust into the pan. Press it firmly. Chill in the refrigerator.
  • Step 5
  • Soak the gelatin in the amount of water given, then dissolve in a double boiler or in the microwave.
  • Step 6
  • For the mousse, combine the yoghurt, sugar, and lemon juice. Add the dissolved gelatin mixture and mix well.
  • Step 7
  • Divide the yoghurt mixture in half. With half of the mixture, add the blueberry jam and mix.
  • Step 8
  • In a separate bowl, prepare a stiff whipped cream, and mix it into the other half.
  • Step 9
  • Pour the whipped cream mixture from Step 8 into the tart pan (you shouldn't need to use all of it).
  • Step 10
  • Next add the blueberry mixture from Step 7.
  • Step 11
  • Chill in the refrigerator and it's done.
  • Step 12
  • With the remaining mousse from Step 9, combine 40 g blueberry jam, 1 tablespoon water, and 1/2 teaspoon rum, and pour it on top. That will turn it into a dessert for more mature palates.
  • Step 13
  • This was made in a Tupperware container. Since it was deep, I didn't have any left over yoghurt mousse.
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