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Quick Sour Cream & Onion Dip With Yoghurt Recipe

Quick Sour Cream & Onion Dip with Yoghurt Recipe
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Prepare the ingredients before making Quick Sour Cream & Onion Dip with Yoghurt in your home. Then, follow these steps below to serve Quick Sour Cream & Onion Dip with Yoghurt for your family or friends.

Ingredients: Quick Sour Cream & Onion Dip with Yoghurt

  • 100 ml ★Plain yoghurt
  • 100 ml ★Fresh cream
  • 1 half Onions (finely chopped)
  • 1 clove Grated garlic
  • 1 to 2 tablespoons Minced parsley
  • 1 Salt and pepper
  • 1 dash, (to taste) Lemon juice
  • [Onion rings with leftovers]
  • 1/2 Onion
  • 1/2 cup Plain flour
  • 1/2 cup Katakuriko
  • 1/2 tsp Baking powder or baking soda
  • 100 ml Beer or water
  • 2 pinch Salt and pepper
  • 1 as much (to taste) Your favourite spice

How to Make Quick Sour Cream & Onion Dip with Yoghurt

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Quick Sour Cream & Onion Dip with Yoghurt in your home by yourself.

    Step 1
  • Use half of the chopped onion. (Stir fry it in a small amount of oil over medium heat.) It's done when it has caramelised.
  • Step 2
  • Leave the other half of the chopped onion in water for around 5 minutes and squeeze out the water using a paper towel.
  • Step 3
  • Mix the cream and the yoghurt and leave for 10 minutes at room temperature. Add the remaining ingredients. It's done and ready to eat when it's smooth.
  • Step 4
  • Put on top of minestrone to make it creamy and to give it a fuller flavour. The tomato soup will become milder.
  • Step 5
  • [Onion rings] Cut the onion in 1 cm rings and separate. Mix the powder first and the add the beer to make the batter.
  • Step 6
  • Batter the onion rings and fry at 180°C till crispy. Have it with a cold drink and the dip.
  • Step 7
  • *For those who have time, why not try it with home made sour cream. It's really easy since it practically makes itself!
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