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Quick Sweet Chinsuko (okinawan Cookies) Recipe

Quick Sweet Chinsuko (Okinawan Cookies) Recipe
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Serving : 15
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Prepare the ingredients before making Quick Sweet Chinsuko (Okinawan Cookies) in your home. Then, follow these steps below to serve Quick Sweet Chinsuko (Okinawan Cookies) for your family or friends.

Ingredients: Quick Sweet Chinsuko (Okinawan Cookies)

  • 100 grams Pancake mix
  • 100 grams You can use wheat flour instead if you'd like
  • 50 grams Vegetable oil
  • 40 grams Sugar

How to Make Quick Sweet Chinsuko (Okinawan Cookies)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick Sweet Chinsuko (Okinawan Cookies) in your home by yourself.

    Step 1
  • Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula.
  • Step 2
  • Next, add in the pancake mix (or wheat flour) and mix well. Mix till it forms a ball!
  • Step 3
  • In Step 2, you can also add in 30 g of cocoa or matcha powder and make a different flavor! This time I made Milo flavored cookies.
  • Step 4
  • Using two spoons, form the dough into a round lump as if you were making a dumpling. Then arrange them on a baking tray.
  • Step 5
  • Cook them for 16~20 minutes at 180℃ and then once they are cooked, they are done! They are soft when freshly baked, so don't touch them!!
  • Step 6
  • Caution! They break easily, so move them gently. They're very soft.
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