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Quick! [turnip Salad With A Meaty Texture] Recipe

Quick! [Turnip Salad with a Meaty Texture] Recipe
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Serving : 1
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Prepare the ingredients before making Quick! [Turnip Salad with a Meaty Texture] in your home. Then, follow these steps below to serve Quick! [Turnip Salad with a Meaty Texture] for your family or friends.

Ingredients: Quick! [Turnip Salad with a Meaty Texture]

  • 1 bunch of 3 Turnips
  • Flavouring ingredients:
  • 1 tbsp Salt
  • 2 to 3 tablespoons Yukari (dried and powdered red shiso leaves ) The soft type is better for this recipe
  • 1 drizzle Toasted sesame oil

How to Make Quick! [Turnip Salad with a Meaty Texture]

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Quick! [Turnip Salad with a Meaty Texture] in your home by yourself.

    Step 1
  • This is how to prepare turnips.
  • Step 2
  • Rinse the turnips first. Cut off the roots and bottoms of the turnips. The skin is normally very tender, so you don't need to peel.
  • Step 3
  • You can trim off the black bits around the top with your knife.
  • Step 4
  • Turnips don't have a crispy texture like daikon radish or cucumber and they tend to absorb salt quickly.
  • Step 5
  • After the preparation, you want to maintain the turnip's meaty texture, so slice into large chunks. If you slice it thinly, it will be too soft. I like chunky wedges.
  • Step 6
  • Carefully clean the mud or sand caught between the stalks with toothpicks.
  • Step 7
  • Salt the prepared turnips lightly. This is not for pickling, so you just need to salt lightly and don't need to leave it to stand for very long.
  • Step 8
  • The ideal texture is soft outside and still crispy inside. You need to let the turnips stand for about 3 minutes.
  • Step 9
  • Some water will seep out of the turnips. Rinse to remove the salty liquid and salt itself. Pat dry and chill in the fridge.
  • Step 10
  • Season the prepared turnips just before serving. When you add the seasoning, more moisture will come out and they will become very soggy, so season quickly.
  • Step 11
  • This is my yukari packet. I use the "soft type" for this recipe and recommend it if you can find it.
  • Step 12
  • Add plenty of yukari powder to the turnips and mix well.
  • Step 13
  • Drizzle toasted sesame oil.
  • Step 14
  • It's done. After a while, the yukari will colour the turnips very nicely. Be sure to season the turnips just before serving.
  • Step 15
  • Note: The salt content of yukari seasoning differs according to brand, so taste and adjust as needed.
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