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Quickly Made! Milk Cocoa Cookies Recipe

Quickly Made! Milk Cocoa Cookies Recipe
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Serving : 18
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Prepare the ingredients before making Quickly Made! Milk Cocoa Cookies in your home. Then, follow these steps below to serve Quickly Made! Milk Cocoa Cookies for your family or friends.

Ingredients: Quickly Made! Milk Cocoa Cookies

  • 70 grams Cake flour
  • 30 grams Hot chocolate mix
  • 25 grams Sugar
  • 30 grams Vegetable oil
  • 30 grams Milk
  • 1 Powdered sugar (for decoration)

How to Make Quickly Made! Milk Cocoa Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quickly Made! Milk Cocoa Cookies in your home by yourself.

    Step 1
  • Preheat the oven to 340F/170C. In a bowl, combine cake flour, sugar, and milk cocoa. Use a whisk to mix well. It's ok once there are no lumps.
  • Step 2
  • Mix in vegetable oil and milk.
  • Step 3
  • Use a rubber spatula to mix with a cutting motion. It's good if you can mix it into a single lump. If you can't, wrap it up and knead it from the outside until it becomes a single lump.
  • Step 4
  • Make bite-sized balls (about 10 g) and lay on a baking pan covered with baking paper. Bake at 340F/170C for 15-20 minutes.
  • Step 5
  • After they've baked, let cool on the baking pan. The dough will still be soft so let them cool without touching them. Once they've cooled, sprinkle powered sugar on top.
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