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Quickly Made Stir-fried Bean Sprouts And Chinese Chives With Shio-kombu Recipe

Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu Recipe
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Serving : 2
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Prepare the ingredients before making Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu in your home. Then, follow these steps below to serve Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu for your family or friends.

Ingredients: Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu

  • 1 bag Bean sprouts
  • 1/3 bunch Chinese chives
  • 1 tbsp Shio-kombu
  • 1 dash Salt
  • 1 Sesame oil

How to Make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu in your home by yourself.

    Step 1
  • Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces.
  • Step 2
  • Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat.
  • Step 3
  • When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying.
  • Step 4
  • Add the chives when the bean sprouts are cooked, and stir-fry together quickly.
  • Step 5
  • Taste and add a little salt if needed to finish.
  • Step 6
  • I used pricier soy bean sprouts this time. The texture is really nice.
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