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Quince Jam (a Delicious Natural Cough Suppressant) Recipe

Quince Jam (A Delicious Natural Cough Suppressant) Recipe
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Prepare the ingredients before making Quince Jam (A Delicious Natural Cough Suppressant) in your home. Then, follow these steps below to serve Quince Jam (A Delicious Natural Cough Suppressant) for your family or friends.

Ingredients: Quince Jam (A Delicious Natural Cough Suppressant)

  • 1 large Quince
  • 60 grams or more Honey
  • 1 tbsp Lemon juice

How to Make Quince Jam (A Delicious Natural Cough Suppressant)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Quince Jam (A Delicious Natural Cough Suppressant) in your home by yourself.

    Step 1
  • This is a quince. It looks like "karin", or Chinese quince, but it is slightly different. I used this size for this recipe (it was about 340 g after removing the seeds).
  • Step 2
  • Since you will cook the skin also, rinse it well.
  • Step 3
  • Remove the seeds, and cut into bite-sized pieces while soaking the cut pieces in a bowl of water to prevent it from discoloring.
  • Step 4
  • Combine all of the ingredients in a pot and turn on the heat to low.
  • Step 5
  • Bring it to a boil. When the flesh is tender and the quince becomes immersed in the juices, it is ready.
  • Step 6
  • Pack it in a jar while still hot. If there is not enough liquid, add honey.
  • Step 7
  • You can eat it as-is, or else it is delicious to drink it by diluting it with hot water or sake.
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