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Quinoa, Corn & Bean Salad Recipe

Quinoa, Corn & Bean Salad Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Quinoa, Corn & Bean Salad in your home. Then, follow these steps below to serve Quinoa, Corn & Bean Salad for your family or friends.

Ingredients: Quinoa, Corn & Bean Salad

  • 1 cup uncooked quinoa
  • 2 cup canned sweetcorn, drained
  • 2 cup canned red kidney beans, drained and rinsed
  • 1/4 cup yellow bell pepper, diced small
  • 1/4 cup red bell pepper, diced small
  • 6 cherry tomatoes, quartered
  • Dressing
  • 1 tbsp chipotle sauce
  • 1 tbsp extra virgin olive oil
  • 2 tsp clear honey
  • 1 juice of 1 lime
  • 1 good pinch of sea salt

How to Make Quinoa, Corn & Bean Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Quinoa, Corn & Bean Salad in your home by yourself.

    Step 1
  • Rinse the quinoa in a sieve.
  • Step 2
  • Put the quinoa in a pot with plenty of cold water.
  • Step 3
  • Bring to the boil, then cook on a medium heat for twenty minutes.
  • Step 4
  • Drain and allow to cool while you prepare the veg and make the dressing.
  • Step 5
  • Add the veg, beans and dessing in a large bowl.
  • Step 6
  • Add the quinoa, stir and taste...you may wabt to adjust the chipotle or salt by adding more, according to your taste.
  • Step 7
  • Chill until ready to serve.
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