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Quinoa "fried Rice" Recipe

Quinoa "Fried Rice" Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Quinoa "Fried Rice" in your home. Then, follow these steps below to serve Quinoa "Fried Rice" for your family or friends.

Ingredients: Quinoa "Fried Rice"

  • 1 cup quinoa rinsed and drained
  • 1 zucchini, diced
  • 1/2 cup sliced mushrooms
  • 3/4 cup frozen veggie mix (corn,peas,carrots etc)
  • 2 eggs
  • 2 tbsp soya sauce
  • 1/2 tsp fish sauce (optional)
  • chopped parsley (optional)
  • 1 tsp olive oil, extra virgin
  • 1 small onion, diced small
  • 2 garlic cloves, minced
  • salt and pepper

How to Make Quinoa "Fried Rice"

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Quinoa "Fried Rice" in your home by yourself.

    Step 1
  • In a pot, cook quinoa for about 15-20 min or until cooked and add the frozen veggies in the last 5 min of cooking time and set aside.
  • Step 2
  • While quinoa is cooking, heat a non stick pan and cook eggs (scrambled) remove from pan and set aside
  • Step 3
  • Add oil to pan and cook garlic and onions until translucent.
  • Step 4
  • Add your mushrooms to the pan, cook for another 3 min.
  • Step 5
  • Then add your zucchini, and stir fry another 3 min (I like my zucchini still crisp so I don't usually cook it for long, but you can cook longer if you'd like)
  • Step 6
  • Add your cooked quinoa and mixed veggies to the pan, mix. . Then add the scrambled eggs into the pan.
  • Step 7
  • Add your soya sauce, fish sauce (if using) and salt and pepper to taste. Mix all together. Let sit for 5 min for everything to mingle then serve ­čśŐ
  • Step 8
  • Sprinkle with parsley to garnish (optional)
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