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Quinoa Tabbouleh Recipe

Quinoa Tabbouleh Recipe
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Prepare the ingredients before making Quinoa Tabbouleh in your home. Then, follow these steps below to serve Quinoa Tabbouleh for your family or friends.

Ingredients: Quinoa Tabbouleh

  • 1 cup quinoa
  • 1/2 box grape tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 cup feta
  • 1 juice and zest of 1 lemon
  • 2 tbsp olive oil
  • 1 salt to taste
  • 3 tbsp chopped fresh mint
  • 1/4 cup chopped fresh parsley
  • 1/4 cup halved kalamata olives
  • 2 tbsp chopped jarred mild peppers
  • 1 tbsp olive oil

How to Make Quinoa Tabbouleh

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quinoa Tabbouleh in your home by yourself.

    Step 1
  • Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
  • Step 2
  • Add all other ingredients to bowl.
  • Step 3
  • Toss in cooled quinoa.
  • Step 4
  • Keep chilled in refrigerator.
  • Step 5
  • Enjoy! This is great with pitas too.
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