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Rabbit Casserole Recipe

Rabbit Casserole Recipe
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Serving : 4
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Prepare the ingredients before making Rabbit Casserole in your home. Then, follow these steps below to serve Rabbit Casserole for your family or friends.

Ingredients: Rabbit Casserole

  • main casserole
  • 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
  • 1 large onion, diced
  • 2 clove of garlic, crushed
  • 2 bramley apples, cut into chunks
  • 50 grams plain flour (inside a foodbag)
  • 3 tbsp olive oil
  • 900 ml vegetable stock
  • 1 whole swede, cut into small pieces
  • 3 carrots (roughly chopped)
  • 2 parsnips, cut into small slices
  • 1 handful of spinach leaves
  • dumplings
  • 100 grams self raising flour
  • 3 tbsp olive oil
  • 2 tbsp dried mixed herbs
  • 50 ml milk ( be prepared you may need more)
  • 1 salt and pepper

How to Make Rabbit Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Rabbit Casserole in your home by yourself.

    Step 1
  • Pre-heat the oven to 170°c / 150°c fan oven.
  • Step 2
  • Heat 3tbsp of olive oil in a large frying pan to a medium heat.
  • Step 3
  • Place the rabbit in the food bag and shake to coat the meat in flour.
  • Step 4
  • Take the meat out and place it in the frying pan to brown.
  • Step 5
  • Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
  • Step 6
  • Add the carrots and the apple to the pan and cook for a further 2mins.
  • Step 7
  • Tip the contents into a cast iron pot (or other oven friendly pot).
  • Step 8
  • Add the rabbit.
  • Step 9
  • Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
  • Step 10
  • Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
  • Step 11
  • Put the swede and parsnip into the pot and return to cook for another 30mins.
  • Step 12
  • Meanwhile, place the self raising flour in a bowl.
  • Step 13
  • Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
  • Step 14
  • Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
  • Step 15
  • Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
  • Step 16
  • Remove the pot from the oven, add the spinach and cook for 5mins.
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