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Rachael's Yooper Stew Recipe

Rachael's Yooper Stew Recipe
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Serving : 10
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Prepare the ingredients before making Rachael's Yooper Stew in your home. Then, follow these steps below to serve Rachael's Yooper Stew for your family or friends.

Ingredients: Rachael's Yooper Stew

  • 3 large Sweet potatos
  • 5 medium Red potatos
  • 4 tbsp Chopped garlic
  • 3 cup Venison or beef stew meat
  • 1 large Red onion
  • 2 stock Finely chopped celery
  • 2 medium Chopped carrots
  • 2 packages Chopped mushrooms
  • 1 tbsp Fresh chopped Parsley
  • 1 tbsp Black pepper
  • 3 tsp Sage
  • 2 can Cream of mushroom soup (condensed)
  • 3 tbsp Butter

How to Make Rachael's Yooper Stew

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rachael's Yooper Stew in your home by yourself.

    Step 1
  • Toss butter, garlic, onions, celery and meat of choice into slow cooker on high
  • Step 2
  • Add sage, pepper and parsley
  • Step 3
  • Add peeled and chopped carrots, red and sweet potatos
  • Step 4
  • Let cook for 15 minutes
  • Step 5
  • Stir in condensed cans of cream of mushroom (do not add water)
  • Step 6
  • Let cook for about 2 hours on medium while checking occasionally
  • Step 7
  • Stew is done when sweet potatoes start mushing, making stew thicken. Times may vary depending on slow cookers.
  • Step 8
  • Enjoy :) Amazing with honeybutter biscuits!
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