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Rachaels Chicken Artichoke Rigatoni Recipe

Rachaels chicken artichoke rigatoni Recipe
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Cooking Time : 1 minutes
Serving : 5
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Prepare the ingredients before making Rachaels chicken artichoke rigatoni in your home. Then, follow these steps below to serve Rachaels chicken artichoke rigatoni for your family or friends.

Ingredients: Rachaels chicken artichoke rigatoni

  • 4 Chicken breasts cubed
  • 12 oz thawed and drained spinach
  • 1 can cubed artichoke hearts drained
  • 1 packages rigatoni or pasta of choice
  • 1 packages quartered button mushrooms
  • 1 cup white wine
  • 2 cup Chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/4 cup heavy cream
  • 2 clove fresh diced garlic
  • 1/2 sliced red onion
  • 1 dash fresh lemon juice
  • 1 salt and pepper to taste
  • 4 tbsp pasta water
  • 1/2 cup fresh grated Parmesan
  • 6 halved grape tomatoes
  • 1 tbsp Butter

How to Make Rachaels chicken artichoke rigatoni

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rachaels chicken artichoke rigatoni in your home by yourself.

    Step 1
  • Over medium heat add butter to a pan along with the chicken, season with salt and pepper, add onion, garlic, artichokes, mushrooms, tomatoes and cook until the chicken is browned.
  • Step 2
  • Boil the pasta in water until al dente
  • Step 3
  • Add the liquid ingredients to the pan with chicken and cook for 35 minutes.
  • Step 4
  • Add the drained pasta to the pan with the sauce then bring to a boil and turn off immediately and add cheese, toss together and enjoy!
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