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Rachaels Split Pea And Ham Soup Recipe

Rachaels Split pea and ham soup Recipe
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Cooking Time : 2 minutes
Serving : 10
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Prepare the ingredients before making Rachaels Split pea and ham soup in your home. Then, follow these steps below to serve Rachaels Split pea and ham soup for your family or friends.

Ingredients: Rachaels Split pea and ham soup

  • 1 packages dry split peas
  • 1 ham bone with scraps
  • 4 celery (chopped)
  • 1 large cubed sweet potato
  • 1 cup carrots
  • 1 onion
  • 3 tbsp chopped garlic

How to Make Rachaels Split pea and ham soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rachaels Split pea and ham soup in your home by yourself.

    Step 1
  • Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  • Step 2
  • In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  • Step 3
  • After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
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