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Rack Of Lamb With Fresh Rosemary Recipe

Rack of lamb with fresh rosemary Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Rack of lamb with fresh rosemary in your home. Then, follow these steps below to serve Rack of lamb with fresh rosemary for your family or friends.

Ingredients: Rack of lamb with fresh rosemary

  • 1 rack of lamb (8 bone pieces)
  • 5 cloves garlic
  • 2 tbsp olive oil
  • 3 sprigs fresh rosemary
  • 1 pinch black pepper or more to taste

How to Make Rack of lamb with fresh rosemary

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rack of lamb with fresh rosemary in your home by yourself.

    Step 1
  • Combine lamb, garlic, olive oil, and rosemary to marinate in fridge.
  • Step 2
  • Preheat oven to 400°F. Separate lamb from herbs. Allow lamb to rest until room temperature, then sear on stove top before placing in baking dish with marinade in preheated oven.
  • Step 3
  • Cook uncovered until lamb reaches internal temperature of 135°F. Remove and serve immediately as meat will continue to cook once removed. Salt to taste.
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