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Radish Chrysanthemum Sushi Balls For Doll Festival Or Mother's Day Recipe

Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day Recipe
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Serving : 5
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Prepare the ingredients before making Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day in your home. Then, follow these steps below to serve Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day for your family or friends.

Ingredients: Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day

  • 100 grams Sushi rice
  • 3 Imitation crab sticks
  • 1 Yuzu peel (or lemon)
  • 5 pieces Radish chrysanthemum

How to Make Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day in your home by yourself.

    Step 1
  • Make the radish chrysanthemum.
  • Step 2
  • Finely chop the crab sticks. Mince or grate the yuzu peel.
  • Step 3
  • Mix Step 2 with the sushi rice. Divide into 5 portions.
  • Step 4
  • Wrap each portion from Step 3 in plastic wrap and shape into balls. Flatten the tops a little bit. Make 5.
  • Step 5
  • Top with a radish chrysanthemum.
  • Step 6
  • There's also a "Radish Dandelion" flower sushi recipe.
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