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Radish Peperoncino Sansho-style Recipe

Radish Peperoncino Sansho-Style Recipe
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Serving : 1
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Prepare the ingredients before making Radish Peperoncino Sansho-Style in your home. Then, follow these steps below to serve Radish Peperoncino Sansho-Style for your family or friends.

Ingredients: Radish Peperoncino Sansho-Style

  • 5 Radish
  • 5 Asparagus (thin)
  • 1 Thin green onions or scallions
  • 1 tsp Dashi stock granules (Japanese)
  • 1 tsp Soy sauce
  • 1 Sansho Japanese pepper
  • 1 tbsp Olive oil
  • 1/2 piece Garlic
  • 1 Red chili pepper
  • 90 grams Spaghetti (1.6mm)
  • 1 Salt

How to Make Radish Peperoncino Sansho-Style

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Radish Peperoncino Sansho-Style in your home by yourself.

    Step 1
  • Cut the radish into 6-8 pieces vertically. Sprinkle lightly with salt (not listed). Boil the pasta in plenty of hot water.
  • Step 2
  • Add the olive oil and minced garlic to a frying pan and cook on low heat. When the garlic has become fragrant add the sliced chili pepper and cook slowly.
  • Step 3
  • Increase to medium heat and add the radish from Step 1. Cook lightly until both sides have browned.
  • Step 4
  • Boil the asparagus until still somewhat stiff and cut into bite-sized pieces. Add to the frying pan.
  • Step 5
  • Add 2 tablespoons of the pasta boiling water and the Japanese dashi and continue cooking.
  • Step 6
  • Add the pasta, mix in and cook well. Add the soy sauce and sansho, mix, and stop the heat.
  • Step 7
  • Transfer to a serving plate and top with a little olive oil. Sprinkle some chopped green onion on top.
  • Step 8
  • Give it a light mix from the bottom of the plate and it's complete.
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