Nogluten Recipes

Radish Peperoncino Sansho-style Recipe

Radish Peperoncino Sansho-Style Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Radish Peperoncino Sansho-Style in your home. Then, follow these steps below to serve Radish Peperoncino Sansho-Style for your family or friends.

Ingredients: Radish Peperoncino Sansho-Style

  • 5 Radish
  • 5 Asparagus (thin)
  • 1 Thin green onions or scallions
  • 1 tsp Dashi stock granules (Japanese)
  • 1 tsp Soy sauce
  • 1 Sansho Japanese pepper
  • 1 tbsp Olive oil
  • 1/2 piece Garlic
  • 1 Red chili pepper
  • 90 grams Spaghetti (1.6mm)
  • 1 Salt

How to Make Radish Peperoncino Sansho-Style

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Radish Peperoncino Sansho-Style in your home by yourself.

    Step 1
  • Cut the radish into 6-8 pieces vertically. Sprinkle lightly with salt (not listed). Boil the pasta in plenty of hot water.
  • Step 2
  • Add the olive oil and minced garlic to a frying pan and cook on low heat. When the garlic has become fragrant add the sliced chili pepper and cook slowly.
  • Step 3
  • Increase to medium heat and add the radish from Step 1. Cook lightly until both sides have browned.
  • Step 4
  • Boil the asparagus until still somewhat stiff and cut into bite-sized pieces. Add to the frying pan.
  • Step 5
  • Add 2 tablespoons of the pasta boiling water and the Japanese dashi and continue cooking.
  • Step 6
  • Add the pasta, mix in and cook well. Add the soy sauce and sansho, mix, and stop the heat.
  • Step 7
  • Transfer to a serving plate and top with a little olive oil. Sprinkle some chopped green onion on top.
  • Step 8
  • Give it a light mix from the bottom of the plate and it's complete.
Radish Peperoncino Sansho-Style Reviews

Add your opinion about Radish Peperoncino Sansho-Style Recipe above or tell your story when cooking Radish Peperoncino Sansho-Style in your home.

Recipe Related to Radish Peperoncino Sansho-Style
Summer Sauce with Umeboshi Paste and Bonito Flakes Summer Sauce with Umeboshi Paste and Bonito Flakes
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
Serving : 4
Tofu Soboro (Stir-fried Crumbles) Tofu Soboro (Stir-fried Crumbles)
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan
Dump Peach Cobbler Dump Peach Cobbler
Posted at : December 28, 2016, 3:50 am
Posted by : Brenda Castillo
Serving : 6
Easy Cream Pasta for Lunch Easy Cream Pasta for Lunch
Posted at : December 28, 2016, 8:51 am
Posted by : cookpad.japan
Serving : 1
Philly Cheesesteak Pan Pizza Philly Cheesesteak Pan Pizza
Posted at : December 28, 2016, 10:36 am
Posted by : misssarahkaye1213
Cooking Time : 30 minutes
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z