Nogluten Recipes

Ragout Of Mixed Mushrooms, Roasted Red Peppers And Cannellini Beans Over Garlic-parmesan Grits Recipe

Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits Recipe
Posted at :
Posted by :
Cooking Time : 40 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits in your home. Then, follow these steps below to serve Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits for your family or friends.

Ingredients: Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits

  • Garlic-Parmesan Grits
  • 3 1/2 cup water
  • 2 each garlic cloves, minced
  • 1 Kosher salt, to taste
  • 1 cup yellow stone-ground grits
  • 1 Black pepper, to taste
  • 1 tbsp unsalted butter
  • 2 oz Parmesan, grated
  • Ragout of Mixed Mushrooms
  • 1 tsp olive oil
  • 1 tbsp unsalted butter
  • 2 small shallots, thinly sliced
  • 10 oz mixed mush- rooms, cut into 1/2 inch pieces
  • 1 cup cannellini beans, cooked
  • 3 each roasted red peppers, cut into 1/2 inch pieces
  • 2 each sprigs fresh thyme
  • 1 cup water
  • 1 Kosher salt, to taste
  • 1 Black pepper, to taste
  • 3 sprigs fresh Italian parsley, leaves removed and roughly chopped

How to Make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits in your home by yourself.

    Step 1
  • To begin place a medium size saucepot over high heat. Add 3 1/2 cups water, garlic and a pinch of salt. Bring the water to a boil, and add the grits slowly while whisking the entire time. Turn the heat down to low and continue cooking and whisking, making sure that the grits are not sticking to the bottom of the pot. The grits will need to cook for about 25-35 minutes but check back and whisk every 5 minutes.
  • Step 2
  • Place a large sauté pan over medium heat. Add olive oil and 1 tablespoon butter, then add shallots. Cook the shallots for 2-3 minutes, then add mushrooms. Continue cooking for about 4-5 minutes or until the mushrooms have wilted and released some liquid. Add the cannellini beans, peppers, thyme, 1 cup water, salt and pepper, and turn the heat down to low. Cook for 10-12 minutes.
  • Step 3
  • When the grits are tender and don’t taste “gritty,” they are done. If they are too thick, add a touch of water, if they are too thin, cook them for 6-7 minutes longer. Season the grits with salt, pepper, 1 tablespoon butter and Parmesan, then remove from heat.
  • Step 4
  • When the ragout has cooked for 10-12 minutes, remove from heat, season with salt, pepper and parsley. Remove the thyme sprigs from the ragout and discard.
  • Step 5
  • Divide the grits onto two plates and top with mushroom ragout. Enjoy!
Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits Reviews

Add your opinion about Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits Recipe above or tell your story when cooking Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits in your home.

Recipe Related to Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits
Barbecue Brisket Barbecue Brisket
Posted at : December 26, 2016, 7:43 pm
Posted by : jdthefilmgeek
Cooking Time : 1 minutes
Serving : 6
Chicken wings Chicken wings
Posted at : December 26, 2016, 10:26 pm
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 6
Chocolate chip cookies - whole wheat Chocolate chip cookies - whole wheat
Posted at : December 26, 2016, 6:19 pm
Posted by : Pulaski01
Cooking Time : 30 minutes
Fluffy Steamed Buns Fluffy Steamed Buns
Posted at : December 26, 2016, 11:50 pm
Posted by : cookpad.japan
Serving : 4
Turkey enchiladas suiza Turkey enchiladas suiza
Posted at : December 26, 2016, 10:49 pm
Posted by : Alicia Hamilton
Cooking Time : 1 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z