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Rainbow Cake With Vanilla Buttercream Icing. Recipe

Rainbow cake with vanilla buttercream icing. Recipe
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Prepare the ingredients before making Rainbow cake with vanilla buttercream icing. in your home. Then, follow these steps below to serve Rainbow cake with vanilla buttercream icing. for your family or friends.

Ingredients: Rainbow cake with vanilla buttercream icing.

  • 3 cup self-raising flour
  • 1 1/2 cup white sugar
  • 6 medium eggs
  • 2 tbsp of water
  • 1 1/2 tsp vanilla essence
  • 1 cup margarine
  • 1/2 tsp salt
  • 1/2 tsp each of different colours (i use powdered colours)
  • Icing
  • 1/4 cup margarine
  • 1/4 cup shortening
  • 3/4 tsp vanilla
  • 2 cup icing sugar
  • 1 tbsp milk

How to Make Rainbow cake with vanilla buttercream icing.

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Rainbow cake with vanilla buttercream icing. in your home by yourself.

    Step 1
  • Pre-heat oven at 160°C. It's a slow-bake cake.
  • Step 2
  • Grease & flour a 7 inch diameter round baking dish.
  • Step 3
  • Sieve flour & salt. Keep aside.
  • Step 4
  • In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
  • Step 5
  • Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
  • Step 6
  • Add the flour mixture & mix well till all combined.
  • Step 7
  • If mixture is too heavy, add the water & mix well on high speed.
  • Step 8
  • Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
  • Step 9
  • Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
  • Step 10
  • Mix well. DONT use the same spoon for all the bowls...
  • Step 11
  • Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
  • Step 12
  • Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
  • Step 13
  • Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
  • Step 14
  • For the Icing:
  • Step 15
  • In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
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