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Rainbow Trout (sushi Counter-style Appetizer) Recipe

Rainbow Trout (Sushi Counter-Style Appetizer) Recipe
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Serving : 3
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Prepare the ingredients before making Rainbow Trout (Sushi Counter-Style Appetizer) in your home. Then, follow these steps below to serve Rainbow Trout (Sushi Counter-Style Appetizer) for your family or friends.

Ingredients: Rainbow Trout (Sushi Counter-Style Appetizer)

  • 300 grams Rainbow trout
  • 1 Salt and pepper
  • 1 slice Sliced cheese

How to Make Rainbow Trout (Sushi Counter-Style Appetizer)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rainbow Trout (Sushi Counter-Style Appetizer) in your home by yourself.

    Step 1
  • Cut the fish into bite-sized pieces. Season with salt and pepper, then top with cheese.
  • Step 2
  • Sear the fish with a torch (I bought my blowtorch for ¥1700). As you see, I did this on a pan without turning the heat on.
  • Step 3
  • Don't sear it too much - just brown the cheese well. I chopped one slice of cheese into nine pieces.
  • Step 4
  • Voila! I made this seared rainbow trout because it was on sale.
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