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Raised Cinnamon Rolls Recipe

Raised Cinnamon Rolls Recipe
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Cooking Time : 2 minutes
Serving : 12
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Prepare the ingredients before making Raised Cinnamon Rolls in your home. Then, follow these steps below to serve Raised Cinnamon Rolls for your family or friends.

Ingredients: Raised Cinnamon Rolls

  • 1 packages dry yeast
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/3 cup butter
  • 2 eggs
  • 1 tsp salt
  • 4 cup AP flour
  • ICING
  • 2 cup powered sugar
  • 1 tsp vanilla
  • 1 enough water to reach desired consistency
  • FILLING
  • 3/4 cup brown sugar
  • 1/4 granulated sugar
  • 3 tbsp ground cinnamon
  • 1/3 cup soft butter

How to Make Raised Cinnamon Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Raised Cinnamon Rolls in your home by yourself.

    Step 1
  • Dissolve yeast and sugar in the warm milk in a large bowl.Milk should be about 110 D. Let it sit for several minutes for the yeast to start working.
  • Step 2
  • Add the salt to the flour and set aside.
  • Step 3
  • Add the melted butter and eggs to the yeast sugar & milk mixture, now all the flour & salt.
  • Step 4
  • Mix well until all the flour is absorbed, depending on the size of eggs you use you may have to adjust the flour amount slightly.
  • Step 5
  • Kneed the dough for about 10 minutes until it elastic. Put in a greased bowl, cover with plastic and let it rise in a warm spot for about 1 hour.
  • Step 6
  • Once its double in size punch it down and roll it out to approximately 21 x 16 inches. Spread with butter and sprinkle a very small amount of flour then sprinkle with sugar(s) and cinnamon mixture.Now from the long edge roll it up and pinch together at the end.
  • Step 7
  • Cut in 12 equal pieces. Place in a lightly greased cake pan and place in a warm spot to raise for about 20 minutes. At this point I sprayed the tops of the rolls with cooking spray so they don't dry out.
  • Step 8
  • Now bake them at 350 for 28 -30 minutes. After they cool off, you can ice them. Enjoy!
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