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Raisin And Cream Cheese Rolls Recipe

Raisin and Cream Cheese Rolls Recipe
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Serving : 8
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Prepare the ingredients before making Raisin and Cream Cheese Rolls in your home. Then, follow these steps below to serve Raisin and Cream Cheese Rolls for your family or friends.

Ingredients: Raisin and Cream Cheese Rolls

  • 170 grams Bread (strong) flour
  • 30 grams Cake flour
  • 10 grams Skim milk powder
  • 15 grams Sugar
  • 3 1/2 grams Salt
  • 2 1/2 grams Dry yeast
  • 25 grams Egg
  • 110 grams Water
  • 15 grams Unsalted butter, or margarine for baking
  • For the filling:
  • 30 grams ●Raisins
  • 40 grams ●Cream cheese (2 small packets)
  • 20 grams ●Unsalted butter
  • 20 grams ●Granulated sugar or regular white sugar
  • 1 dash, (to taste) to add fragrance ★Rum or rum essence (optional)
  • 1 optional, (as needed) Powdered sugar to finish
  • 1 optional, (as needed) Egg glaze to finish

How to Make Raisin and Cream Cheese Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Raisin and Cream Cheese Rolls in your home by yourself.

    Step 1
  • Let a bread machine make the dough. 5 to 6 minutes into the program, add the butter or margarine. When the dough is done (1st rising completed), take it out of the machine, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
  • Step 2
  • I used 2 pieces of Kiri cream cheese. Have the butter and cream cheese at room temperature.
  • Step 3
  • Chop up the raisins in a food processor. Add the cheese, butter, and sugar and process to mix.
  • Step 4
  • If you don't have a food processor, chop up the raisins finely, and mix them well with the butter and cream cheese. You can add some rum or rum essence if you would like.
  • Step 5
  • This is how the cream filling looks when mixed. It's very soft so chill it in the refrigerator (if the temperature in the room is warm).
  • Step 6
  • Roll the dough out to about 20 x 30cm.
  • Step 7
  • Spread the step 5 filling over the whole dough. Decide where the center point is, and roll up both sides towards the center.
  • Step 8
  • It will look like this.
  • Step 9
  • If the filling is soft, it's hard to cut the dough, but if you get any on your knife just wipe it off cleanly between cuts. See step 17.
  • Step 10
  • Cut into 8 pieces.
  • Step 11
  • Put the pieces in aluminium cups, and leave at 35-40°C until doubled in bulk (2nd rising). Preheat the oven to 200°C.
  • Step 12
  • When the rolls have finished rising, brush the tops with egg wash if you like. They'll get burned easier if you do glaze them, so be careful. Lower the oven temperature to 180°C and bake for about 15 minutes.
  • Step 13
  • Please adjust the rising and baking time depending on your oven.
  • Step 14
  • The center part will rise up like this, adding character and cuteness to the rolls. If you don't want it to stick out, press down on the centers lightly in step 11.
  • Step 15
  • Optionally, dust with powdered sugar.
  • Step 16
  • Tip: If you wrap the dough with sewing thread and pull, you can cut it very cleanly. If the filling is soft, chill it before spreading it on the dough.
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