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Raisin Bread With 50% Kabocha Squash Recipe

Raisin Bread with 50% Kabocha Squash Recipe
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Serving : 1
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Prepare the ingredients before making Raisin Bread with 50% Kabocha Squash in your home. Then, follow these steps below to serve Raisin Bread with 50% Kabocha Squash for your family or friends.

Ingredients: Raisin Bread with 50% Kabocha Squash

  • 250 grams Strong bread flour
  • 125 grams Kabocha squash (mashed without skins)
  • 100 ml Milk
  • 50 ml Water
  • 10 grams Sugar
  • 3 grams Salt
  • 20 grams Butter
  • 60 grams Raisins
  • 3 grams Dry yeast

How to Make Raisin Bread with 50% Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Raisin Bread with 50% Kabocha Squash in your home by yourself.

    Step 1
  • These are the ingredients. Soften the pumpkin in the microwave, mash it up, and let cool.
  • Step 2
  • Place all of the ingredients into the bread pan, press the quick bake light golden brown option, and press start. If it has an automatic function, then please use that.
  • Step 3
  • It baked into a pretty golden-yellow color.
  • Step 4
  • This is what it looks like sliced.
  • Step 5
  • This is the second in my kabocha squash series.; I also have "Bread Rolls with 50% Kabocha Squash".
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