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Raisin Butter Pancake Mix Cookies Recipe

Raisin Butter Pancake Mix Cookies Recipe
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Serving : 20
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Prepare the ingredients before making Raisin Butter Pancake Mix Cookies in your home. Then, follow these steps below to serve Raisin Butter Pancake Mix Cookies for your family or friends.

Ingredients: Raisin Butter Pancake Mix Cookies

  • 110 grams Butter
  • 50 grams Sugar
  • 1 Egg yolk
  • 180 grams Pancake mix
  • 4 tbsp Sliced almonds
  • 50 grams ◎Butter
  • 50 grams ◎Powdered sugar
  • 1 tbsp ◎Heavy cream
  • 2 tbsp Raisins
  • 1 tbsp Rum (or rum extract)
  • 1/2 Beaten egg

How to Make Raisin Butter Pancake Mix Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Raisin Butter Pancake Mix Cookies in your home by yourself.

    Step 1
  • Put the butter into a heatproof bowl and heat in the microwave at 500W for about 40 seconds. Knead with a whisk.
  • Step 2
  • Add the sugar and mix with the whisk.
  • Step 3
  • Add the egg while and mix again with the whisk.
  • Step 4
  • Add the pancake mix and knead with your hands until no longer powdery.
  • Step 5
  • Bring it all together, wrap in plastic wrap, and let chill in the refrigerator for about 1 hour.
  • Step 6
  • While you wait, make the raisin butter. Put the ◎ butter into a heatproof bowl and heat in the microwave at 500W for about 20 seconds. Knead with a whisk.
  • Step 7
  • Add the ◎ powdered sugar and mix with a whisk.
  • Step 8
  • Add the ◎ heavy cream and mix well with the whisk. The butter cream is finished.
  • Step 9
  • Put the raisins in a heatproof bowl, add the rum, and mix lightly. Heat in the microwave at 500W for about 30 seconds. Let cool. The rum raisins are finished.
  • Step 10
  • Remove the dough from Step 5 from the refrigerator and knead lightly. Bring it back together. Put onto a cutting board dusted with flour (separate from listed ingredients).
  • Step 11
  • Roll out the dough with a rolling pin dusted in flour (separate from listed ingredients) until it is about 5 mm thick. Preheat the oven to 170℃.
  • Step 12
  • Cut with a knife to make a clean rectangle. Then, cut into 2x3 cm rectangles.
  • Step 13
  • Line a baking sheet with kitchen parchment paper and arrange the rectangles from Step 12 on it, leaving a little space between each. Using a pastry brush, brush each rectangle individually with beaten egg.
  • Step 14
  • Top each with a little bit of sliced almonds.
  • Step 15
  • In the oven preheated to 170℃, bake for about 10 minutes. ※You can bring the cut-off pieces of dough together and repeat Steps 11~15 to make more cookies.
  • Step 16
  • Remove from the oven and let cool. ※The right side of the picture are cookies for my children, made by using a heart-shaped cutter.
  • Step 17
  • Use a spoon to top a cookie with Step 8's butter cream and Step 9's rum raisins.
  • Step 18
  • Top with another cookie to make a sandwich.
  • Step 19
  • Repeat Steps 17 and 18 for the rest of the cookies. They're done! Chill in the refrigerator. Enjoy! ♪\
  • Step 20
  • ※For kids, you can prepare them without rum raisins, just eat as-is! They're delicious cookies!
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