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Raisin Muffins Recipe

Raisin Muffins Recipe
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Serving : 7
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Prepare the ingredients before making Raisin Muffins in your home. Then, follow these steps below to serve Raisin Muffins for your family or friends.

Ingredients: Raisin Muffins

  • 75 grams Butter (or baking margarine)
  • 75 grams White caster sugar
  • 1 Egg
  • 1 few drops Vanilla oil
  • 150 grams ┌Cake flour
  • 3 grams └Baking powder
  • 40 ml Milk (warm to the touch)
  • 70 grams Raisins (see ※ 2)

How to Make Raisin Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Raisin Muffins in your home by yourself.

    Step 1
  • [Preparation] Bring the butter and egg to room temperature. Warm the milk to body temperature. Sift the cake flour and baking powder together.
  • Step 2
  • [Preparation] Soak the raisins in hot water to soften. After several minutes, drain well and pat dry with a paper towel.
  • Step 3
  • Put the butter in a bowl and cream with a whisk.
  • Step 4
  • Add the sugar to Step 3 in 3 batches and whisk until fluffy.
  • Step 5
  • Add the beaten eggs little by little to Step 4 and continue to whisk constantly (if you add the egg at once, it will separate!). Add vanilla oil and stir.
  • Step 6
  • Add 1/3 of Step 1 to 5. Add 1/2 of the warmed milk and whisk. Add another 1/3 of the dry ingredients and whisk. Add the rest of the milk and whisk well.
  • Step 7
  • Change to a rubber spatula and add the rest of the dry ingredients. Fold in roughly, leaving some floury texture.
  • Step 8
  • Add the raisins prepared in Step 2 and fold in until evenly combined. Stop when no longer floury.
  • Step 9
  • Line the muffin moulds with paper cups. Spoon 60 g each of the batter into the paper cups.
  • Step 10
  • Give 3-5 sharp taps to let excess air out.
  • Step 11
  • Bake in an oven preheated to 170ºC for about 20 to 25 minutes until a skewer inserted comes out clean. (My best baking time is 24 minutes)
  • Step 12
  • Cool slightly on a cooling rack and wrap with plastic wrap while still warm.
  • Step 13
  • [Best eating time] You could eat these fresh out of the oven. I like them after resting for about 3 days. (You could reheat in a microwave for about 20 seconds!)
  • Step 14
  • [Storing] Wrap with plastic wrap, and store at room temperature.
  • Step 15
  • [Variations] Use rum raisins. (After Step 2, soak in rum and leave for at least a day)
  • Step 16
  • [Variations] After Step 11, brush the surface with rum while still hot.
  • Step 17
  • [How to serve] Spread cream cheese or butter on the just-baked raisin muffins. It's my happiest moment.
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