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Raisin Salsa Verde Recipe

Raisin Salsa Verde Recipe
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Serving : 2
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Prepare the ingredients before making Raisin Salsa Verde in your home. Then, follow these steps below to serve Raisin Salsa Verde for your family or friends.

Ingredients: Raisin Salsa Verde

  • 1/4 cup golden raisins
  • 2 tbsp Sambuca liqueur
  • 1 cup chopped parsley stems (I used Italian) cleaned
  • 1/2 cup extra virgin olive oil
  • 1/2 to 3/4 teaspoon kosher salt
  • 1/2 tsp pepper
  • 2 tsp lemon juice
  • 1 tsp red wine vinegar
  • 1 tbsp chopped garlic

How to Make Raisin Salsa Verde

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Raisin Salsa Verde in your home by yourself.

    Step 1
  • Place the raisins and Sambuca in a small pot over medium heat and reduce by half.
  • Step 2
  • Add to a food processor or blender along with the remaining ingredients.
  • Step 3
  • Puree until fine.
  • Step 4
  • Serve at room temperature.
  • Step 5
  • *We used this on fish (Snapper), and it was very good.*
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