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Raisin Steamed Bread With Pancake Mix In A Frying Pan Recipe

Raisin Steamed Bread with Pancake Mix in a Frying Pan Recipe
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Serving : 6
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Prepare the ingredients before making Raisin Steamed Bread with Pancake Mix in a Frying Pan in your home. Then, follow these steps below to serve Raisin Steamed Bread with Pancake Mix in a Frying Pan for your family or friends.

Ingredients: Raisin Steamed Bread with Pancake Mix in a Frying Pan

  • 1 bag Pancake mix
  • 1 Egg
  • 1 tbsp Vegetable oil
  • 100 ml Milk
  • 3 tbsp Sugar
  • 100 raisins Raisins

How to Make Raisin Steamed Bread with Pancake Mix in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Raisin Steamed Bread with Pancake Mix in a Frying Pan in your home by yourself.

    Step 1
  • Mix the egg, vegetable oil, milk, and sugar together well.
  • Step 2
  • Add pancake mix into the mixture. Mix with a rubber spatula and don't knead.
  • Step 3
  • Add raisins into the batter. Leave about 10-20 raisins for the topping.
  • Step 4
  • Press in the dough from Step 3 into a mold to divide. Align in a large and flat frying pan.
  • Step 5
  • Place a few remaining raisins from Step 3 on top of each bun for the topping.
  • Step 6
  • It looks more like a raisin steamed bread if it has raisins for topping, but some will sink to the bottom.
  • Step 7
  • Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
  • Step 8
  • Once they become full and fluffy, they're done.
  • Step 9
  • Note: You can use aluminum liners, silicone cups, and cocottes for the mold.
  • Step 10
  • Note: Use a steamer if you own one.
  • Step 11
  • Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
  • Step 12
  • Note: For plain steamed bread and other variations, see.
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