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Raisin Yeast Recipe

Raisin Yeast Recipe
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Prepare the ingredients before making Raisin Yeast in your home. Then, follow these steps below to serve Raisin Yeast for your family or friends.

Ingredients: Raisin Yeast

  • 100 grams Raisins
  • 200 ml Water
  • 1 tbsp Sugar or honey (optional)

How to Make Raisin Yeast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Raisin Yeast in your home by yourself.

    Step 1
  • Boil all the tools (including the jar) to sterilize. Put the raisins in the sterilized jar, then add water.
  • Step 2
  • Add sugar, then stir with a sterilized spoon. Loosely cap the lid. Open the jar once or twice a day and stir with a spoon.
  • Step 3
  • While it depends on the temperature, in about 2 to 3 days, small bubbles will form around the raisins, and the raisins will begin to rise. The water will also become cloudy.
  • Step 4
  • When the liquid starts to fizz, and all of the raisins have rose to the top, it's ready! It will smell nice, like wine.
  • Step 5
  • Filter the fermentation liquid, make starter dough, then use it.
  • Step 6
  • Without using sourdough starter, you can make bread directly from the fermenting liquid. Baguette Made with Homemade Yeast (directly from Fermenting Liquid):.
  • Step 7
  • French Country-Style Bread (le pain de Campagne) Made with Homemade Bread Starter.
  • Step 8
  • Baguette Made with Homemade Bread Starter.
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