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Rajma - Red Kidney Bean Indian Curry Recipe

Rajma - Red Kidney Bean Indian Curry Recipe
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Serving : 3
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Prepare the ingredients before making Rajma - Red Kidney Bean Indian Curry in your home. Then, follow these steps below to serve Rajma - Red Kidney Bean Indian Curry for your family or friends.

Ingredients: Rajma - Red Kidney Bean Indian Curry

  • 1 can Red kidney beans
  • 1 clove Garlic
  • 1 tbsp Ginger (grated)
  • 1 large Onion
  • 400 grams Tomato
  • 1 tsp ☆ Cumin seeds
  • 1 tsp ☆ Turmeric
  • 1 tbsp ☆ Coriander powder
  • 1/4 to 1/2 teaspoon ☆ Cayenne pepper
  • 2 tbsp Vegetable oil
  • 1 handful Cilantro
  • 1 tbsp Garam masala
  • 1/2 to 1 teaspoon Salt

How to Make Rajma - Red Kidney Bean Indian Curry

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Rajma - Red Kidney Bean Indian Curry in your home by yourself.

    Step 1
  • Mince the onion, garlic, and ginger. Drain the beans. Mince the tomato and transfer 2 tablespoons of it into a separate dish.
  • Step 2
  • Mince the cilantro. Separate a few leaves and keep them intact for garnishing.
  • Step 3
  • Heat the oil in a frying pan and fry the cumin seeds. They will crackle and pop.
  • Step 4
  • When the popping stops, add the garlic and ginger and stir-fry. Add the red chili pepper to taste (optional).
  • Step 5
  • Add the onion and stir-fry until translucent, about 5-10 minutes. Then, add the spices marked with ☆ and blend thoroughly.
  • Step 6
  • Add the minced tomatoes and stir-fry with the onions. Fry until it has a paste-like consistency and the oil has absorbed into the onion.
  • Step 7
  • It should look like this. The tomato will be completely mashed. The trick to a delicious curry is stir-frying carefully at this stage.
  • Step 8
  • Add the beans, salt, and 500 ml of water, cover with a lid, and simmer over low heat for 20 minutes (see the hints). During the last 5 minutes, mix in the cilantro and garam masala.
  • Step 9
  • Adjust the amount of salt to taste, transfer to serving plates, garnish with 2 tablespoons of tomato and cilantro, then serve.
  • Step 10
  • Serve together with parboiled okra or other boiled vegetables.
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