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Ramen Corn And Black Beans Recipe

Ramen corn and black beans Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Ramen corn and black beans in your home. Then, follow these steps below to serve Ramen corn and black beans for your family or friends.

Ingredients: Ramen corn and black beans

  • noodles spices vegetables
  • 15 1/2 oz can of black beans
  • 15 1/2 oz can of whole kernel corn no salt
  • 4 oz ramen noodles
  • 1/2 tsp salt
  • 2 tbsp ground cumin
  • 1 tsp granulated garlic powder
  • 1 cup water
  • 1/4 cup olive oil, extra virgin
  • 1/2 cup frozen peas
  • thickener
  • 1/4 cup water
  • 2 tbsp cornstarch
  • garnish
  • 2 small green onions, chopped

How to Make Ramen corn and black beans

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ramen corn and black beans in your home by yourself.

    Step 1
  • Heat oil in pan, open and drain black beans rinse them off
  • Step 2
  • Open corn drain and save liquids set aside
  • Step 3
  • Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
  • Step 4
  • Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
  • Step 5
  • Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion
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