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Ramen La Ruru Recipe

Ramen la Ruru Recipe
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Cooking Time : 12 minutes
Serving : 1
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Prepare the ingredients before making Ramen la Ruru in your home. Then, follow these steps below to serve Ramen la Ruru for your family or friends.

Ingredients: Ramen la Ruru

  • 1 cup noodles
  • 200 grams chicken kebab or something similer
  • 2 stick spring onions
  • 1 egg
  • 1/4 Chinese cabbage
  • 1 Basil leaves
  • 1 chili sauce
  • 1 slice lemon

How to Make Ramen la Ruru

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ramen la Ruru in your home by yourself.

    Step 1
  • Chop the onions and put them in a pan with the chicken kebab. Fried it Max 5 min.
  • Step 2
  • Put in a pot 300 millimeters water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
  • Step 3
  • Now the onions and the kebab are ready leave it aside and put the egg into the boiling noodles for max 2min.
  • Step 4
  • Chop the Chinese cabbage in tiny slices.
  • Step 5
  • Now remove the boiling noodles away.
  • Step 6
  • Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage. Bon Apetii!
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