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Ramen Shop At Home (soy Sauce Flavor) Recipe

Ramen Shop at Home (Soy Sauce Flavor) Recipe
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Serving : 2
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Prepare the ingredients before making Ramen Shop at Home (Soy Sauce Flavor) in your home. Then, follow these steps below to serve Ramen Shop at Home (Soy Sauce Flavor) for your family or friends.

Ingredients: Ramen Shop at Home (Soy Sauce Flavor)

  • 800 ml Water
  • 3 tbsp ☆ Soy sauce
  • 1 tbsp ☆ Sugar
  • 1 tbsp ☆ Sesame oil
  • 1 tsp ☆ Vinegar
  • 1 tbsp ☆ Chicken soup stock granules
  • 1 tbsp ☆ Chinese soup stock or Weipa
  • 1 dash ☆ Salt and pepper
  • 2 portions Chinese-style noodles
  • 1 Vegetables and proteins of your choice

How to Make Ramen Shop at Home (Soy Sauce Flavor)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ramen Shop at Home (Soy Sauce Flavor) in your home by yourself.

    Step 1
  • In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
  • Step 2
  • Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
  • Step 3
  • Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
  • Step 4
  • Lately I've been using user "Demingo's" piquant pickled bamboo shoots.
  • Step 5
  • I sometimes make the char sui by "Mama Ebi".
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