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Ramps And Mushroom Consommé Butter Stir-fry Recipe

Ramps and Mushroom Consommé Butter Stir-fry Recipe
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Serving : 3
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Prepare the ingredients before making Ramps and Mushroom Consommé Butter Stir-fry in your home. Then, follow these steps below to serve Ramps and Mushroom Consommé Butter Stir-fry for your family or friends.

Ingredients: Ramps and Mushroom Consommé Butter Stir-fry

  • 4 bunches Ramps (or alpine leek)
  • 1 Mushrooms (Shimeji, maitake, etc.)
  • 2 tsp Consommé granules
  • 5 grams Butter
  • 1 Vegetable oil
  • 1 Salt and pepper

How to Make Ramps and Mushroom Consommé Butter Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ramps and Mushroom Consommé Butter Stir-fry in your home by yourself.

    Step 1
  • Wash the ramps well, squeeze them out, then slice the large stalks in half.
  • Step 2
  • Heat some oil in a frying pan, and stir-fry the mushrooms and ramps. Season with salt and pepper.
  • Step 3
  • Look at the stalks rather than the leaves to decide when they are done. Even if you use a lot, they will reduce greatly in size, just like in the photo.
  • Step 4
  • Turn the heat to low, and add the consommé granules and butter. Quickly stir-fry everything together, and it's done.
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